1 Tbs agave nectar
1/2 tsp. vanilla extract
1/4 tsp. sea salt
About 1/4 banana thinly sliced
2 slices whole grain bread
1. Combine almond butter, nectar, vanilla and salt.
2. Stir ingredients until well combined.
3. Spread onto toasted bread and top with banana. Store leftover butter in fridge. Makes 1 cup.
Ashlan loooooves bananas so she loved it!! Mady isn't a big fan of bananas so I replaced her bananas with raspberry jam & she was a happy girl! Homerun! ;)
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