November 24, 2012

Recipe Sharing!

It's on Pinterest and called a "cheeseball." I made it for Josh's family's Thanksgiving and they looooved it! Even referred to it as "dessert crack!" Lol! I even had the most amazing little helper! ;)
1 pkg Cream Cheese (8oz at room temp)
1 cup powdered sugar
3/4 cup peanut butter (not all-natural)
3 tbsp brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
Graham cracker sticks for dipping

1. Beat cream cheese, powdered sugar, peanut butter, and brown sugar until well blended.
2. Place mixture on plastic wrap. Bring up all 4 corners and twist at top to make a ball shape. Freeze for 1 hr 30 min
3. Place chocolate and peanut butter chips on flat plate. Roll ball through chips, pressing chips into ball if necessary.
4. Wrap plastic wrap around ball and freeze for 2hrs. Can be frozen overnight but thaw 20-30min before serving. Serve with graham cracker sticks and enjoy! :)







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